As requested, by my younger brother, I made a Vanilla Cupcake with Chocolate Buttercream. The same frosting I used with the Chocolate Hazelnut Cupcake. The reciped I used for the Vanilla Cupcake was similar to the Coconut Cupcake recipe except I changed it up a bit. Since the batch can yield 36 cupcakes (there's only 5 of us in our household), I packed a dozen and a half for my husband to take to his office. The others stayed here for the kids and I to devour.
notice there's two missing? How funny!
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